Easiest Way to Make Perfect French Onion - AB's

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Homemade French Onion - AB's. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from French Onion - AB's, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Onion - AB's delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook French Onion - AB's using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make French Onion - AB's:

1. 4 lb Vidallia onions (any sweet)
2. 3 tbsp butter
3. 1 tsp salt
4. 2 cup white wine
5. 10 oz beef consumme or hearty broth
6. 10 oz chicken broth
7. 10 oz apple cider (unfiltered is best)
8. 1 bunch thyme, bay leaf, parsley
9. 1 pinch kosher salt
10. 1 pinch black pepper
11. 1 dash Bourbon

Steps to make to make French Onion - AB's

1. Trim the ends off each onion then halve lengthwise. Remove peel and finely slice into half moon shapes. Set electric skillet to 300°F and add butter. Once butter has melted add a layer of onions and sprinkle with a little salt. Repeat layering onions and salt until all onions are in the skillet. Do not try stirring until onions have sweated down for 15 to 20 minutes. After that, stir occasionally until onions are dark mahogany and reduced to approximately 2 cups. This should take 45 minutes to 1 hour.
2. Add enough wine to cover the onions and turn heat to high, reducing the wine to a syrup consistency. Add consume, chicken broth, apple cider and bouquet garni. Reduce heat and simmer 15 to 20 minutes.
3. Place oven rack in top 1/3 of oven and heat broiler. Cut country bread in rounds large enough to fit mouth of oven safe soup crocks. Place the slices on a baking sheet and place under broiler for 1 minute. Season soup mixture with salt, pepper and cognac. Remove bouquet garni and ladle soup into crocks leaving one inch to the lip. Place bread round, toasted side down, on top of soup and top with grated cheese. Broil until cheese is bubbly and golden, 1 to 2 minutes.

While that is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for your own family without needing to perform too terribly much heavy cooking in the process.

So that is going to wrap it up for this exceptional food Recipe of Speedy French Onion - AB's. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!