Recipe of Perfect sweet sticky chicken

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect sweet sticky chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
When it comes to cooking healthy meals for our families, there is obviously some amount of dissention among the ranks. The good thing is there are recipes which have become healthy but the healthy temperament of these recipes is somewhat disguised. What they don't know in such instances shouldn't bring harm their way (out of allergies, which should never be ignored).
Healthful cooking can be difficult as most of us don't desire to spend time preparing and planning meals that our families won't eat. At the same timewe want our families to be healthier so we feel pressured to master improved and new methods of cooking well balanced meals for the family to love (and regrettably in a few circumstances scorn).
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Many things affect the quality of taste from sweet sticky chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sweet sticky chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make sweet sticky chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook sweet sticky chicken estimated approx 1 hour 10 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet sticky chicken using 15 ingredients and 11 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make sweet sticky chicken:
- main dish
- 2 tbsp olive oil
- 1 garlic clove
- 2 large onion
- 1 1/2 cup water
- 1 dash salt
- 1 packet of soup preferrrably brown onion/french onion
- 1 1/2 kg chicken breasts skinless
- 1 tbsp chicken spice or seasoning of your choice
- 1 cup apricot jam
- 1 cup mayonaise
- serving suggestion
- 2 cup brown basmati rice as a healthier option , or plain white basmati rice
- side dish (optional)
- 2 cup frozen mixed vegetables. This is optional the dish is already very rich but as an optional extra it tastes amazing and go together well
Instructions to make to make sweet sticky chicken
- preheat oven to 180°c
- cut the chicken breasts into small - medium chunks not too big not too small.
- heat stove to medium heat
- brown the onions in 2 tablespoon of olive oil.
- add the chicken chunks to the golden brown onions , along with your seasoning of choice and a pinch of salt. Please keep in mind the soup is already fairly salty so use salt sparingly
- while the chicken is simmering, mix the packet soup in a small bowl with the water
- in a separate bowl mix the apricot jam and mayonaise , making sure to mix the apricot jam as smooth as possible. Add the soup mixture
- check to see if the chicken is light brown and cooked through. Add the sauce mixture to the chicken and stir. leave for 5 minutes on medium - low heat
- remove from pot into an oven dish or pyrex, pop it in the oven for 30 - 45 minutes checking regularly
- boil water in a pot with a tsp of salt , bring to boil , add the rice , rice is done when you get a soft fluffy texture , drain the rice in a strainer , rinse it thouroughly and leave to drain
- you will see the sauce from the dish in the oven change to a thick light golden colour and should be ready to eat. Serve on the brown rice and enjoy. This is a cheap, very tasty dish and I have found everyone ive made it for has loved it thouroughly as it is rich in taste. Enjoy
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week sweet sticky chicken. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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