How to Prepare Favorite french meat pie
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade french meat pie. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from french meat pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare french meat pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make french meat pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook french meat pie estimated approx 1 hour 30 mins.
To get started with this recipe, we have to first prepare a few components. You can cook french meat pie using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make french meat pie:
- 1/2 lb ground pork
- 1/2 lb ground pork
- 1 onion chopped
- 2 tbsp minced garlic
- 1 tsp celery salt
- 1/4 ground clove
- 1/2 cinnamon
- 1 tbsp sage
- 1/2 nutmeg
- 1 cup water
- 3/4 cup plan bread crumb
- 1 box pie crust for top and bottom of pie
Instructions to make to make french meat pie
- place all ingredient in to sauce pan simmer for 20 minutes over low heat.
- slowly add bread crumbs to mixture
- let stand for 10 minutes if fat sufficiently absorbed do not add more.
- pre heat oven to 350
- prep pie crust in pie plate
- add meat mixture
- cover with top pie crust
- bake about 45minutes until golden brown.
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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week french meat pie. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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