Recipe of Perfect French crepe

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Quick French crepe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from French crepe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French crepe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French crepe is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French crepe estimated approx 5 mins.

To get started with this recipe, we have to prepare a few components. You can cook French crepe using 6 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make French crepe:

1. 1 cup all purpose flour
2. 1 tsp white sugar
3. 1/4 tsp salt
4. 3 medium eggs
5. 2 cup milk
6. 2 tbsp melted butter

Instructions to make to make French crepe

1. Sift together flour, sugar and salt; set aside. in a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter on the griddle, using approximately 2 tablespoons for each crepe. tilt and rotate pan to spread batter as thin as possible. Brown on both sides and serve hot

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So that is going to wrap this up for this exceptional food Recipe of Homemade French crepe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!