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Simple Way to Make Super Quick Homemade Cinnamon French Tost

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Cinnamon French Tost. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinnamon French Tost, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon French Tost delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon French Tost is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon French Tost estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Cinnamon French Tost using 7 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Cinnamon French Tost:

  1. 1 box Tost bread
  2. 1 cup Milk
  3. 1 1/2 tbsp Powdered Sugar
  4. 2 tbsp Ground Cinnamon
  5. 1 slice Butter
  6. 2/3 tsp Vanilla extract
  7. 1 bunch Optional Straberries

Steps to make to make Cinnamon French Tost

  1. Mix the milk,cinnamon and vannila in a bowl
  2. In a frying pan melt the butter
  3. Dip the bread in the wet mix on both sides
  4. Cook them in the pan untill brownish on both sides
  5. Serve with strawberries and sprinkle the sugar on them

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Cinnamon French Tost. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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