Steps to Prepare Speedy French onion soup

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Perfect French onion soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from French onion soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French onion soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have French onion soup using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make French onion soup:

1. 1/4 cup butter
2. 3 onions/thinly sliced
3. 1 tsp sugar
4. 1 tbsp flour
5. 2 1/2 cup water
6. 1/2 cup red wine
7. 2 can 10.5 oz. cans beef broth
8. 1 French baguette
9. 8 oz sliced swiss cheese

Instructions to make to make French onion soup

1. melt butter or margarine in a 4-quart pan. stir in sugar. cook onions over medium heat for 10 minutes or until golden brown
2. stir in flour until well blended with the onions and pan juices. add water, wine, and beef broth; heat to boiling. reduce heat to low. cover soup and simmer 10 minutes
3. cut four 1-in. thick slices of bread. toast bread at 325 until browned
4. ladle soup into oven safe bowls. place slice of bread and cheese on top of soup. place soup bowls on cookie sheet
5. bake at 425 for 10-minutes or until cheese is melted

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So that is going to wrap this up for this exceptional food Steps to Prepare Homemade French onion soup. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!