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Easiest Way to Make Perfect Rich's Beef Stew

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Rich's Beef Stew. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rich's Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich's Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Rich's Beef Stew using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Rich's Beef Stew:

  1. 2 lb Meat. I like to buy a nice piece, trim the fat and cut it up. You can also use the pre-packaged stew meat.
  2. 1 cup Cabernet sauvignon
  3. 3 cup Beef broth
  4. 1 large Onion
  5. 2 clove Garlic
  6. 1 cup Frozen peas
  7. 2 large Potatoes
  8. 2 Carrots
  9. 2 tbsp Olive oil
  10. 2 tbsp Flour
  11. 4 stick Thyme
  12. 2 Bay leaves

Instructions to make to make Rich's Beef Stew

  1. Brown the meat in a skillet with olive oil. While the meats cooking chop onion and mince garlic. Leave the juices and oil in the pan. Set meat aside.
  2. Saute onions and garlic in the skillet you used for the meat.
  3. Chop potatoes and carrots
  4. In a large pot, add beef broth, and bring to a boil until it thickens slightly.
  5. Add remaining ingredients, and simmer on low heat until everything is tender.
  6. Drink remaining wine.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Rich's Beef Stew. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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