How to Make Award-winning Beef stroganoff

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Beef stroganoff. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Beef stroganoff using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Beef stroganoff:

1. 1 onion
2. 450 grams or 1lb of rump or sirloin steak
3. 1 tbsp Olive oil
4. 225 grams or 8 oz of button mushrooms
5. 300 ml or 10fl oz of creme fraiche
6. 1 salt and black pepper
7. 1 chopped fresh parsley, to garnish
8. 2 tsp french mustard

Steps to make to make Beef stroganoff

1. Roughly slice onion, then thickly slice the mushrooms. Add oil to a large non-stick frying pan, add onion and cook, stirring for 5mins, until softened and lightly coloured.
2. Add mushrooms and mustard to the frying pan, stirring occasionally, for a further 4-5 mins, or until lightly coloured.
3. Add beef to the frying pan and fry, stirring occasionally, for 5 mins, or until tender. Add creme fraiche and season to taste with salt and pepper. Heat, stirring constantly, until hot. Serve immediately, garnish with chopped parsley. Enjoy

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Beef stroganoff. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!