How to Make Quick Apricot Chicken Aussie style

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Apricot Chicken Aussie style. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apricot Chicken Aussie style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apricot Chicken Aussie style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apricot Chicken Aussie style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apricot Chicken Aussie style estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Apricot Chicken Aussie style using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Apricot Chicken Aussie style:

1. 1 dozen pieces of chicken (wings and legs)
2. 1 large Onion
3. 1 can Apricots in Necter
4. 1 packages Cheap French Onion Soup mix
5. 2 cup Rice

Instructions to make to make Apricot Chicken Aussie style

1. Preheat oven to 180 c
2. Slice onion
3. Place onion slices in a casserol dish large enough to fit chicken placed flat then add chicken pieces ( raw) into the dish. Cover with onion slices then sprinkle soup mix evenly over the top. Pour necter over the soup mix ensuring no dry soup mix on top of chicken. Always have a spare tin of Necter handy to top up so that the necter just covers the chicken. Place lid on and cook for 90 mins ,stiring at the half hour mark.
4. Cook two cups of rice 15 mins before the time is up for chicken to be finished.
5. Place rice on plate in a mound then place chicken pieces on top. Spoon juice/gravey/onion over the top and juice will soak into the rice.
6. Serve and enjoy. I take all the meat off the bones first and then you have a great meal that is warm and filling. Enjoy

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Apricot Chicken Aussie style. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!