How to Prepare Perfect Coq Au Vin Blanc

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Coq Au Vin Blanc. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coq Au Vin Blanc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coq Au Vin Blanc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Coq Au Vin Blanc using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Coq Au Vin Blanc:

1. 3 lbs chicken thighs
2. 3 cups white wine
3. 1 tsp thyme or basil
4. 1 tsp crushed rosemary
5. 1/2 tsp ground black pepper
6. 6 cloves diced garlic
7. 1 lb baby portobellos or small white mushrooms cut in four
8. 1 onion chopped
9. 4 tbsp butter
10. 3 tbsp flour
11. 2 cups chicken broth

Steps to make to make Coq Au Vin Blanc

1. Place the chicken thighs flat in a pan.
2. Mix the wine, thyme or basil, rosemary, garlic and pepper in a bowl.
3. Pour the mix on the thighs and let it marinate for minimum of 4 hours or overnight in the fridge.
4. Remove chicken from the marinade. Save the marinade for later! You’ll add it to the recipe.
5. Place the chicken thigh rolls in a baking pan and add a 1/4 cup of the marinade to it. Bake it at 350 F for 1 hour.
6. While chicken is baking, put the marinade in a pot, add the chicken broth and bring it to boil. Then lower heat to medium and add the chopped onion and mushrooms to it. Cook until mushrooms and onion are tender.
7. Melt the butter in a separate pan, remove it from heat and add flour slowly stirring constantly to avoid clumping.
8. Add created base to the sauce slowly. Add salt and chicken seasoning if you’d like.
9. Once chicken is baked, remove it from the oven, pour the sauce on it and bake it for an additional 30 minutes at 350 F.
10. Serve it with your favourite pasta, noodles, gnocchi or rice as preferred.

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So that is going to wrap it up for this special food Recipe of Ultimate Coq Au Vin Blanc. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!