Recipe of Any-night-of-the-week Bread Pudding - Raisin/Pecan

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Speedy Bread Pudding - Raisin/Pecan. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Bread Pudding - Raisin/Pecan is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Pudding - Raisin/Pecan estimated approx 50 mins.

To get started with this recipe, we must prepare a few components. You can cook Bread Pudding - Raisin/Pecan using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Bread Pudding - Raisin/Pecan:

1. 2 cup granulated sugar
2. 5 large eggs, beaten
3. 2 cup milk
4. 15 oz raisins
5. 2 tsp pure vanilla extract
6. 3 cup French or Italian bread, cubed - allow to stale ovrrnight in a bowl
7. 1 cup packed light brown sugar
8. 1/2 cup pecans, chopped
9. 1 cup granulated sugar (for sauce)
10. 1 stick of butter, melted (for sauce)
11. 1 egg, beaten (for sauce)
12. 2 tsp pure vanilla extract (for sauce)
13. 1/4 cup brandy (for sauce)
14. 1 mint leaf sprig

Steps to make to make Bread Pudding - Raisin/Pecan

1. For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
2. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
3. In another bowl, mix and crumble together brown sugar, butter, and pecans.
4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
5. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.

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So that's going to wrap this up for this special food Steps to Make Homemade Bread Pudding - Raisin/Pecan. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!