Recipe of Award-winning Hot Beef (Funerals)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Ultimate Hot Beef (Funerals). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot Beef (Funerals), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Beef (Funerals) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot Beef (Funerals) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot Beef (Funerals) estimated approx 12 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Hot Beef (Funerals) using 6 ingredients and 5 steps. Here is how you cook that.

awesome recipe

Ingredients and spices that need to be Make ready to make Hot Beef (Funerals):

1. 9 lb cubed beef
2. 3 can French Onion soup
3. 3 can Cream of Mushroom soup
4. 3 envelope Lipton onion soup mix
5. 3 tsp chopped garlic
6. 1 tsp salt

Steps to make to make Hot Beef (Funerals)

1. preheat oven to 250°F
2. mix all ingredients except the beef together in a bowl and pour over the beef which you have placed in a large roasting pan
3. mix soup and beef well
4. roast in preheated oven for 12 hours, stirring every 4 hours
5. remove from oven and break up beef chunks with a potato masher

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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Hot Beef (Funerals). Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!