Recipe of Favorite Cabbage Bacon Potato Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Cabbage Bacon Potato Soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cabbage Bacon Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Bacon Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage Bacon Potato Soup is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabbage Bacon Potato Soup estimated approx 2 to 3 hrs.

To begin with this recipe, we have to prepare a few ingredients. You can have Cabbage Bacon Potato Soup using 13 ingredients and 3 steps. Here is how you can achieve it.

This recipe is a great way to use up the veggies in the crisper, and it's so customizable for all tastes! It's a warming, hearty meal too! I hope you like it!

Ingredients and spices that need to be Prepare to make Cabbage Bacon Potato Soup:

1. 1/2 head green cabbage, shredded
2. 1/2 lb bacon, cooked, chopped into ½ inch pieces
3. 1 can condensed French Onion Soup
4. 4 carrots, chopped
5. 3 stalks celery, chopped
6. 2 medium size yellow potatoes, chopped into ½ inch pieces
7. 2 Cups Water
8. 3/4 cup heavy cream (optional)
9. 2 cups beef stock (use vegetable or ham stock if you prefer)
10. 2 Bay Leaves
11. 2 Cloves Garlic, minced
12. 2 tsp Cayenne Pepper (optional, but preferred)
13. Salt & Pepper to taste

Instructions to make to make Cabbage Bacon Potato Soup

1. Add all ingredients but the heavy cream to large soup pot. Cover, and cook on low to medium heat until potatoes are very soft (3 hrs for me, since I keep heat on the low side)
2. Once potatoes are to your preferred texture, stir in heavy cream (if you opt to use it)
3. Serve, and enjoy!

While that is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your family without having to perform too much heavy cooking through the approach.

So that's going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Cabbage Bacon Potato Soup. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!