Recipe of Homemade Duck confit

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Speedy Duck confit. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Duck confit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck confit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Duck confit is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Duck confit estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Duck confit using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Duck confit:

1. 6 duck legs
2. 6 lb rendered goose fat
3. 12 clove garlic
4. 3 large shallots
5. 1 tbsp sea salt
6. 3 tsp crushed poivre vert
7. 3 tsp crushed black pepper
8. 3 tbsp herbes de Provence

Instructions to make to make Duck confit

1. Place duck legs in base of large slow cooker.
2. Add fat, garlic, shallot, salt, pepper and herbs.
3. Cover and set slow cooker to HIGH and cook for 1 hour.
4. Reduce heat to LOW and cook until duck is very, very tender - at least 4 and up to 8 hours.
5. Use slotted spoon to remove duck from fat which can be strained, frozen and reused.
6. To reheat duck to serve, place under a hot grill for 10 minutes turning half way through cooking time.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Duck confit. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!