Recipe of Quick CrockPot Apricot Chicken

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning CrockPot Apricot Chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from CrockPot Apricot Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CrockPot Apricot Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook CrockPot Apricot Chicken estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few components. You can cook CrockPot Apricot Chicken using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make CrockPot Apricot Chicken:

1. 6 Frozen skinless, boneless chicken breasts
2. 1 packages Dry onion soup mix
3. 1/2 cup Russian or French salad dressing
4. 1 cup Apricot preserves or jam
5. 2 tbsp Apple cider vinegar
6. 1 tsp Dried thyme or basil leaves
7. 1/8 tsp pepper

Steps to make to make CrockPot Apricot Chicken

1. Arrange chicken in pot
2. Mix remaining ingredients and pour over chicken
3. Stir to coat
4. Cover and cook on low for 6-8 hours or until done
5. To thicken combine 2 tbs of cornstarch with 3 tbs of water or chicken stock. Turn to high for 10-15 min

While that is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without having to accomplish too horribly much heavy cooking in the practice.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick CrockPot Apricot Chicken. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!