Recipe of Speedy Awesome Seafood Caserole
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Awesome Seafood Caserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Awesome Seafood Caserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awesome Seafood Caserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Awesome Seafood Caserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Awesome Seafood Caserole estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Awesome Seafood Caserole using 12 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Awesome Seafood Caserole:
- 1 can cream of shrimp soup
- 1 cup non fat shredded cheddar cheese
- 2 tbsp Old Bay seasoning (or, to taste)
- 1/2 cup cooking sherry
- 1 cup non fat honey dijon dressing
- 1/4 cup diced red bell pepper
- 1 cup diced zuchinni (approx one medium)
- 1/3 cup thinly sliced carrot
- 6 oz whole wheat rotini, cooked and drained
- 3 oz cooked and deveined shrimp, drained
- 6 oz lump blue crab meat, drained
- 1 cup french fried onions
Instructions to make to make Awesome Seafood Caserole
- Steam veggies for 2 minutes in microwave
- Drain veggies and set aside
- Mix together soup, dressing, wine, cheese, and seasoning
- Add pasta, veggies and seafood
- Preheat oven to 350
- Place mixture in 2 qt. casserole and cover
- Bake for 30 minutes
- Remove cover and sprinkle with onion topping
- Bake another 5-10 minutes until browned
- Serves 6
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