Recipe of Speedy Salisbury Steak

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Award-winning Salisbury Steak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salisbury Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salisbury Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Salisbury Steak using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Salisbury Steak:

1. 2 lb ground beef
2. 1 packages Lipton French Onion Soup Mix
3. 1/2 cup bread crumbs
4. 1 egg
5. 2 packages brown gravy mix (add the right amount of water stated on pk)
6. 1 cup sour cream
7. 1 can mushrooms

Instructions to make to make Salisbury Steak

1. Mix ground beef, bread crumbs, egg and soup mix.
2. Make into patties
3. Fry patties so they are brown on each side
4. While patties are in pan, turn oven on to 350°F
5. Mix gravy, water and sour cream
6. Spray baking pan with cooking spray and place patties on pan
7. Pour gravy mixture over patties and cover, bake for 40 minutes

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So that's going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Salisbury Steak. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!