Simple Way to Make Speedy Salisbury Steak

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Salisbury Steak. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salisbury Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salisbury Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Salisbury Steak using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Salisbury Steak:

1. 1 can 10.5 condensed french onion soup
2. 1 1/2 lb Ground beef
3. 1/2 cup Dry bread crumbs
4. 1 Egg
5. 1/4 tsp Salt
6. 1 dash Pepper
7. 1 tbsp Flour
8. 1/4 cup Ketchup
9. 1/4 cup Water
10. 1 tbsp Worcestershire sauce
11. 1/2 tsp Mustard powder

Instructions to make to make Salisbury Steak

1. In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
2. In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
3. GRAVY: In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

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So that's going to wrap it up with this exceptional food Steps to Prepare Favorite Salisbury Steak. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!