Simple Way to Prepare Homemade Amy's Spicy Smoked Cod/fish .

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Amy's Spicy Smoked Cod/fish .. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Amy's Spicy Smoked Cod/fish ., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amy's Spicy Smoked Cod/fish . delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Amy's Spicy Smoked Cod/fish . using 10 ingredients and 8 steps. Here is how you can achieve it.

yum :-)

Ingredients and spices that need to be Prepare to make Amy's Spicy Smoked Cod/fish .:

1. 1 nice piece of smoked cod
2. 1 tsp crushed garlic .
3. 1 tsp chilli powder .
4. 1 tsp pirri pirri spices .
5. 1/2 tsp smoked paprika .
6. 1/2 tsp hot seasonall .
7. 1 tsp hot pirri pirri sauce .
8. 2 tsp lemon juice .
9. 1 butter to spread for cooking .
10. 1 foil to wrap for cooking .

Steps to make to make Amy's Spicy Smoked Cod/fish .

1. Preheat oven to 170'C .
2. check your piece of fish has no bones in it , if so remove , skin is optional , leave on or skin the fish , your choice . i take the skin off .
3. lay a piece of foil out on a flat surface long enough to wrap the fish in . Now grease the foil with butter all over the foil . then lay the fish , skin side down , with or without the skin .
4. starting with the garlic , place all along the top side of the fish from one end to the other ,then do the same with all the remaining dry ingredients along top of the fish , follow this with the pirri sauce and lemon juice and lastly season with cracked seasalt and cracked pepper .
5. To Wrap take the two sides of the foil and bring them up to meet in the middle over the fish , pinch together and carefully roll them together tight all the way down to the fish . now the ends , one at a time , pinch shut and carefully and tightly roll up to meet the fish and seal .
6. place the wrapped fish onto an ovenproof tray then into the preheated oven for about 20 minutes , depending on size of the fish . you can turn the fish at about 10 minutes then back again at 15 if desired , i sometimes do .
7. once cooked remove from the heat then slowly open the foil , watching out for the steam cause it will be very hot . remove foil ,plate up and serve hot . enjoy . ;-)
8. NOTE : if sealed properly the foil will puff right up and out , but don't worry this is normal , this keeps the fish moist as it cooks in it's own steam and goodness .

While this is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the family without having to perform too much heavy cooking at the practice.

So that's going to wrap it up with this exceptional food Recipe of Award-winning Amy's Spicy Smoked Cod/fish .. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!