Step-by-Step Guide to Make Any-night-of-the-week Greenbean Casserole

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Quick Greenbean Casserole. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Greenbean Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greenbean Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greenbean Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Greenbean Casserole estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Greenbean Casserole using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Greenbean Casserole:

1. Ingredients
2. 3 can cream of mushroom soup
3. 3 can french style green beans
4. 1 1/2 cup milk
5. 1 tsp pepper
6. 2 can fried onions

Instructions to make to make Greenbean Casserole

1. In a big bowl, mix together your greenbeans, cream of mushroom soup, and milk with pepper.
2. Preheat oven to 350
3. Put contents of bowl into a casserole dish, then put it in the oven.
4. Bake for 20 mins, then take out and add fried onions on top, then put back in oven for 10 mins

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So that is going to wrap it up for this special food How to Make Favorite Greenbean Casserole. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!