Step-by-Step Guide to Make Favorite Mashed Potato Casserole

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Mashed Potato Casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mashed Potato Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed Potato Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Mashed Potato Casserole using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Mashed Potato Casserole:

1. 5 lb Potatoes (9 large)
2. 6 oz Cream cheese
3. 1 cup Sour cream
4. 2 tsp Onion salt
5. 1/4 tsp Pepper
6. 2 tbsp Butter or margarine
7. 1 tsp Salt
8. 1 can French fried onions (not with gravy dinner)

Steps to make to make Mashed Potato Casserole

1. Cook potatoes until tender. Mash.
2. Add all ingredients. Beat until fluffy. Cool.
3. Cover and place in refrigerator (up to 2 weeks)
4. Place in greased casserole (2 quart).
5. Warm up 30 minutes at 350°F.
6. Add onions before warming.

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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Mashed Potato Casserole. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!