Step-by-Step Guide to Make Super Quick Homemade Sausage Roll

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Quick Sausage Roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Roll is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage Roll estimated approx 40 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Sausage Roll using 4 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Sausage Roll:

1. 1 packages sausag
2. 1/2 packages cream cheese
3. 1 can philsbury French loaf
4. 1 each egg

Steps to make to make Sausage Roll

1. Preheat oven as directed on loaf can.
2. Brown bulk sausage, Then drain cooked sausage.
3. Add cream cheese to skillet and melt a bit.
4. Add drained sausage to cream cheese.
5. Mix sausage and cream cheese until smooth and coated well.
6. unroll French loaf
7. spread sausage mix over loaf
8. Roll up loaf
9. score the top of loaf
10. beat egg for an egg wash, egg wash the top of the loaf
11. cook as directed on loaf can

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So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Sausage Roll. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!