Step-by-Step Guide to Prepare Quick Ham & Corn Chowder

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Perfect Ham & Corn Chowder. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ham & Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham & Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ham & Corn Chowder is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ham & Corn Chowder estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few components. You can have Ham & Corn Chowder using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Ham & Corn Chowder:

1. Ingredients
2. 2 tbsp Butter
3. 3 tbsp Basting oil
4. 1 packages Large cut mirepoix (14 oz)
5. 1 packages Potato & Leek soup vegetables (16 oz)
6. 1/2 lb Ham, diced small (abt 1 cup)
7. 1/2 cup Flour
8. 1 can Chicken stock (28 oz)
9. 1 medium Baking potato, diced ( abt 2 cups)
10. 1/2 cup Light cream, divided
11. 2 cup Frozen whole kernal corn
12. 1 Salt & Pepper to taste
13. 1/4 tsp Dried thyme
14. 1 tsp Herbes de Provence

Steps to make to make Ham & Corn Chowder

1. Heat butter and basting oil in large stock pot on medium heat, until they faintly smoke. Add in mirepoix and potato-leek mixture, cook, stirring, 2-3 minutes, until browned. Add ham; cook, stirring, 2-3 minutes. Add flour, stirring until smooth. Add the chicken stock, stirring rapidly. Bring to a simmer on Medium-High heat.
2. Add potato, let simmer 15 minutes. Stir in 1/4 cup of cream. Add frozen corn, stir. Stir in remaining 1/4 cup cream; bring back to simmer.
3. Season to taste with salt & pepper. Add in thyme and herbes. Ladle into warmed bowls.
4. OPTIONS: Serve with rye or sourbread baguette.

While this is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without needing to do too much heavy cooking from the approach.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Ham & Corn Chowder. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!