Steps to Prepare Any-night-of-the-week Broccoli-Rice Casserole

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Broccoli-Rice Casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Broccoli-Rice Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli-Rice Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Broccoli-Rice Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Broccoli-Rice Casserole estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Broccoli-Rice Casserole using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Broccoli-Rice Casserole:

1. 1 1/2 cup Rice
2. 8 oz Velveta Cheese
3. 1 can Mushroom soup
4. 10 oz Frozen Broccoli
5. 1/2 cup Chopped Onions
6. 4 oz French Fried Onions
7. 1/2 cup Butter

Steps to make to make Broccoli-Rice Casserole

1. Combine Broccoli & Onions cook as directed
2. Cook rice. combine ingredients while rice is still hot.
3. Pour into greased casserole and spread French Fried Onions over top of casserole.
4. Bake at 350 for 30 minutes

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Broccoli-Rice Casserole. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!