Steps to Prepare Speedy herbed leek tart

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade herbed leek tart. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from herbed leek tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare herbed leek tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make herbed leek tart is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook herbed leek tart estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have herbed leek tart using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make herbed leek tart:

1. 3 cup thinly sliced leek
2. 1/4 cup chopped sweet red pepper
3. 4 clove garlic, minced
4. 2 tbsp olive oil
5. 1 1/2 cup (6 ounces) shedded swiss cheese
6. 2 tbsp dijon mustsrd
7. 1 tsp herbes de provence
8. 1 packages refrigerated pie pastry
9. 1 tsp milk
10. 2 tbsp chopped almonds or walnuts

Instructions to make to make herbed leek tart

1. in a large skillet, saute the leeks, red pepper and garlic in oil until tender.
2. remove from the heat; cool for 5 minutes. stir in cheese, mustard and herds; set aside.
3. on a lightly floured surface, roll each sheet of pastry into a 12-inch circle. transfer to parchment papper lined baking sheets.
4. spoon leek mixture over pastry to within 2-inch of edge. fold edges of pastry over filling, leaving center uncovered.
5. brush folded pastry with milk; sprinkle with nuts if desired. bake at 375 for 20-25 minutes or until crust is golden and filling is bubldy. using parchment papper,slide tarts onto wire racks. cool for 10 minutes before cutting. serve warm. refrigerate left overs.

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So that's going to wrap it up with this special food Steps to Make Super Quick Homemade herbed leek tart. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!