Easiest Way to Prepare Homemade Cowboy Meat Loaf and Potato Casserole
Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Quick Cowboy Meat Loaf and Potato Casserole. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cowboy Meat Loaf and Potato Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cowboy Meat Loaf and Potato Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cowboy Meat Loaf and Potato Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cowboy Meat Loaf and Potato Casserole estimated approx 15 mins.
To get started with this recipe, we have to prepare a few components. You can have Cowboy Meat Loaf and Potato Casserole using 14 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Cowboy Meat Loaf and Potato Casserole:
- 1 1/2 lb lean ground beef
- 3/4 cup chopped onion
- 1/3 cup seasoned bread crumbs
- 1 slightly beaten egg
- 1/4 cup BBQ sauce
- 1 packages taco seasoning
- 1/2 tsp salt
- 1 packages frozen cut russet potatoes (24 oz Ore-Ida Steam n' Mash)
- 2/3 cup evaporated milk
- 1 tbsp butter
- 1/2 cup real crumbled bacon
- 1/2 cup french fried onions
- 1 salt and ground black peppet
- 1 cup shredded 4 cheese Mexican blend
Instructions to make to make Cowboy Meat Loaf and Potato Casserole
- Preheat oven to 375°F
- In large bowl, combine ground beef, onions, bread crumbs, beaten egg, BBQ sauce, taco seasoning, and 1/2 tspn salt. Mix thoroughly, then gently press into the bottom of a 9-inch square baking pan. Bake for 20-25 minutes or until cooled through. Carefully pour off drippings.
- Meanwhile, microwave potatoes according to package directions. In a medium bowl mash cooked potatoes with milk and butter. Stir in bacon and fried onions. Season to taste with salt and pepper. Spread over meatloaf to the edges of the pan; sprinkle with cheese. Return to oven for 15 minutes. Slice and serve.
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