How to Make Award-winning Crusted Chicken breast and potatoes

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate Crusted Chicken breast and potatoes. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crusted Chicken breast and potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crusted Chicken breast and potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crusted Chicken breast and potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crusted Chicken breast and potatoes estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Crusted Chicken breast and potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.

I truly enjoyed this dish.

Ingredients and spices that need to be Make ready to make Crusted Chicken breast and potatoes:

1. Main
2. 2 potatoes diced up into bite size
3. 1/2 small diced up onion
4. 2 can Cream of Chicken soup
5. 1 cup Frenchs fried onions
6. 1 Shredded Cheese any kind
7. 2 or 4 Chicken breast
8. Seasoning
9. 1 Season All Salt
10. 1 Red Pepper
11. 1 Mustard
12. 1 McCormicks Montreal Chicken season

Steps to make to make Crusted Chicken breast and potatoes

1. Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish.
2. In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions.
3. Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only.
4. Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F.
5. Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Crusted Chicken breast and potatoes. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!