How to Make Quick French toast, with caramelsauce, baked apple and nuts

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite French toast, with caramelsauce, baked apple and nuts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from French toast, with caramelsauce, baked apple and nuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French toast, with caramelsauce, baked apple and nuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French toast, with caramelsauce, baked apple and nuts is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook French toast, with caramelsauce, baked apple and nuts using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make French toast, with caramelsauce, baked apple and nuts:

1. French toast
2. 150 ml milk
3. 2 eggs
4. 4 slices white bread
5. 2 tsp cinnamon
6. 3 tbsp sugar
7. 1 tsp vanilla extract
8. 4 tbsp butter
9. Caramelsauce
10. 100 grams butter
11. 150 grams light brown castersugar
12. 50 ml cream
13. Baked apples
14. 2 apples
15. 1 tsp cinnamon
16. 1 tbsp sugar
17. 1 handful nuts

Instructions to make to make French toast, with caramelsauce, baked apple and nuts

1. Start with making the caramel: Melt the butter in a pan. When everything is melting, add the sugar. Stir the mixture until all the sugar is dissolved. Add the cream, keep stirring until everything is smooth. When the mixture starts to cook, let it cook for about five minutes.
2. In the mean time, it’s time to peel the apples and cut them into bitesized pieces.
3. Also, prepare the batter for the french toast. Mix the milk, eggs, cinnamon, sugar and vanilla together in a large bowl.
4. When your caramel has cooked, transfer the sauce into an other bowl. Now, add your cut apples into the caramel pan, without washing. Also add the cinnamon and sugar. Let this simmer on low heat, while you’re baking the french toast, or until soft. Stir every now and then.
5. Time to make the toast. Add a slice of bread into your mixture, and soak everything well. Heat a table spoon of butter in a cooking pan, and add your soaked bread. Bake on both sides, until golden brown. Repeat with the other slices of bread.
6. Put the baked French toast on a plate. Top with the soft, warm apples. Drizzle with the caramelsauce. Chop some nuts, and sprinkle them on top. Enjoy!

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So that is going to wrap this up with this special food Recipe of Award-winning French toast, with caramelsauce, baked apple and nuts. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!