Recipe of Any-night-of-the-week California Farm Hand Cut French Fries

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade California Farm Hand Cut French Fries. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from California Farm Hand Cut French Fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Hand Cut French Fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm Hand Cut French Fries is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Hand Cut French Fries estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook California Farm Hand Cut French Fries using 2 ingredients and 15 steps. Here is how you cook that.

Four potatoes make two big portions, handcut, and I learned from McDonalds the flavor comes from lard. Lard does not smoke or smell up my kitchen, it tastes delicious, and can be filtered and re used.

Ingredients and spices that need to be Prepare to make California Farm Hand Cut French Fries:

1. 4 Idaho potatoes, 1/2 pound each, about 25 cents a piece
2. 1 pound Lard, $2, of which 95% is filtered afterwards and can be reused, 10 cents per dinner for two

Steps to make to make California Farm Hand Cut French Fries

1. Soak potatoes in cold water, scrub
2. Cut potato in half
3. Cut halves in half
4. Slice in half lenghtwise, and slice in half again
5. Your french fries are now serving size, half inch square
6. Rinse or Soak in cold water to get the starch out, dry on towel
7. Melt lard to 373 degrees on medium heat, in wok
8. Smoke point of lard is 375 F, drop fries in when 373F to lower temperature
9. One potato, five minutes
10. Drain on paper towel. Taste. Add salt if desired.
11. Two potatoes, frying time is double
12. Ten minutes for two potatoes
13. Fliter lard through paper towel into metal can
14. Save in fridge, I used one tablespoon lard to make this dinner, rest can be reused.
15. Enjoy!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite California Farm Hand Cut French Fries. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!