Recipe of Award-winning Vegetable Tofu Stir Fry

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Vegetable Tofu Stir Fry. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Tofu Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Tofu Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Tofu Stir Fry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Tofu Stir Fry estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Vegetable Tofu Stir Fry using 19 ingredients and 4 steps. Here is how you can achieve it.

I usually don't like tofu & this recipe showed me there are tasty ways to incorporate tofu to please my tastebros (better than your avg. tastebuds...lol)! :ohyeaah

Ingredients and spices that need to be Get to make Vegetable Tofu Stir Fry:

1. Main Ingredients
2. 16 oz Broccoli
3. 2 cup Tofu (drained, pressed, thin "domino" sized cut)
4. 1 cup Red Onion
5. 1 cup Sweet Onion
6. 1 cup Shredded Carrots
7. 2 cup Sliced Mushrooms
8. 4 stock Cut Asparagus
9. 2 cup Snap Peas
10. Spice to Make it Nice!
11. 2 cup Soy Sauce for Tofu marinade
12. 1/4 cup Red Wine or cooking wine
13. 3 tbsp lemon juice (juice or real lemon)
14. 2 tbsp to 4 tablespoons of Olive Oil for Wok or Pan to fry
15. 2 dash Garlic (fresh or dried)
16. 2 dash Salt, Garlic Salt, Lemon Pepper, etc..
17. Optional
18. 8 oz Cooked White Rice
19. 3 cup *for meat-atarians* Cooked Boneless Chicken or Cooked Bacon (cut)

Instructions to make to make Vegetable Tofu Stir Fry

1. Drain tofu by wrapping it between a few paper towels & something with weight for 20-30 mins (ie, glass baking pan, phone book, heavy pan). may want to place wrapped tofu between 2 paper plates while draining to minimize mess
2. Once tofu is drained, cut 2 cups worth. Slices should look like slim dominoes. Pour soy sauce in a small bowl & marinate/soak tofu for 20-30 mins.
3. Heat wok/pan with olive oil at medium heat. First add TOFU (drained from soy sauce) with fresh thinly sliced garlic if have and cook for 2-3 mins...making sure to cook both sides of tofu slices. Next add Snap Peas, both Onions, Broccoli, Asparagus, Mushrooms, & Carrots. Add Red Wine & Lemon Juice as needed while stir frying all ingredients together. Cook for approx 5-7 mins on medium heat/fire. Turn off heat, add a little sea salt or garlic salt.
4. Serving Suggestions: Can be put over rice &/or add cooked chicken or cooked bacon.

While that is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to complete too horribly much heavy cooking in the approach.

So that is going to wrap this up for this exceptional food Recipe of Favorite Vegetable Tofu Stir Fry. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!