Recipe of Homemade Jambalaya

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Jambalaya. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jambalaya is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jambalaya estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Jambalaya using 11 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Jambalaya:
- 1 can 10 1\2 ounces condensed french onion soup
- 1 1/4 cup reduced-sodium beef broth
- 1 can 8 ounce tomato sauce
- 1/2 cup butter cubed
- 1 small green pepper,chopped
- 1 small onion,chopped
- 1 1/2 tsp creole seasoning
- 1 tsp hot pepper sauce(hot sauce)
- 1 lb uncooked shrimp,peeled and deveined
- 1/2 lb fully cooked polish sausage cut halved lenghwise and cut into 1/2 inch slices
- 2 cup rice
Instructions to make to make Jambalaya
- In a large saucepan combine the first 8 ingredients,bring to a boil. Remove from heat stir in the shrimp,sausage,rice. transfer to a greases 13-in x 9-in dish
- cover and bake at 375 for 30 min remove foil and stir,cover and bake 10-15 mins longer or until rice is tender
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So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Jambalaya. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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