Recipe of Speedy Fried Breaded Spam

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Fried Breaded Spam. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Breaded Spam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Breaded Spam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Breaded Spam is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Breaded Spam estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Fried Breaded Spam using 6 ingredients and 8 steps. Here is how you cook it.

quick & easy alteration to spam... goes with almost any side dish... also makes an excellent sandwhich!

Ingredients and spices that need to be Prepare to make Fried Breaded Spam:

1. 1 can Spam
2. 1/3 cup bread crumbs (seasoned or plain)
3. 1/3 cup flour
4. 1/2 packages French onion soup mix
5. 2 cup oil
6. 1 egg

Instructions to make to make Fried Breaded Spam

1. combine bread crumbs, soup mix, flour
2. whisk egg
3. cut spam into slices
4. dip spam slice in egg then cover with dry mixture
5. do so for remaining slices
6. heat oil in small/medium skillet
7. fry spam slices 30 seconds each side or till golden brown
8. dry on paper towel

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Fried Breaded Spam. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!