Recipe of Speedy Hash Brown Casserole

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Favorite Hash Brown Casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hash Brown Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hash Brown Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Hash Brown Casserole using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Hash Brown Casserole:

1. 2 lb Sausage (hot or mild)
2. 2 cup Shredded cheddar cheese
3. 1 can Cream of chicken soup
4. 1 cup Sour cream
5. 8 oz Container French Onion Dip
6. 1 cup Chopped onion (maybe sauted)
7. 1/4 cup Each chopped red and green bell pepper
8. 1 Salt and pepper to taste
9. 30 oz Bag of frozen hash brown potatoes thawed

Steps to make to make Hash Brown Casserole

1. Brown and drain sausage. In a large mixing bowl, combine cheese soup, sour cream, onion dip, chopped onion, bell peppers, salt and pepper.
2. Fold in thawed hash brown potatoes. Mix well.
3. Spread half of mixture over botton of a 9x13" greased casserole dish.
4. Spread half of browned sausage over hash browns.
5. Repeat these two layers.
6. Bake at 350° for about 1 hour or until golden brown.

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So that is going to wrap this up with this special food Recipe of Award-winning Hash Brown Casserole. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!