Recipe of Speedy Mike's, "Everybody In The Pool!" Beef Stir Fry

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Mike's, "Everybody In The Pool!" Beef Stir Fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mike's, "Everybody In The Pool!" Beef Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's, "Everybody In The Pool!" Beef Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's, "Everybody In The Pool!" Beef Stir Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's, "Everybody In The Pool!" Beef Stir Fry estimated approx 35 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Mike's, "Everybody In The Pool!" Beef Stir Fry using 28 ingredients and 14 steps. Here is how you can achieve it.

When you find yourself with excess leftover vegetables that need to be used, dethaw some beef, chicken or seafood and throw them in your Wok and serve with some warm fluffy white rice and soy sauce. This dish is always a hit in our family!

Ingredients and spices that need to be Get to make Mike's, "Everybody In The Pool!" Beef Stir Fry:

1. Steak And Steak Marinade And Veggies
2. 1 lb Tenderloin Or Sirloin Beef [sliced against grain in thin strips]
3. 1 tbsp Chinese Chili Sauce
4. 1 tsp Worchestershire Sauce
5. 1/4 tsp Chinese Five Spice
6. 1 tsp Red Pepper Flakes
7. 2 tbsp Sweet And Sour Sauce
8. 2 tbsp Light Soy Sauce
9. 1 tbsp Sirarcha Sauce
10. 1 tbsp Minced Ginger [heaping]
11. 2 tbsp Minced Garlic
12. 1 tbsp Oyster Sauce [optional]
13. 2 box 32 oz Beef Broth [you will not need all]
14. 1 packages 1 oz Sun Bird Beef & Brocoli Seasoning [this adds a nice caramel color]
15. 1/4 tsp Black Pepper
16. 2 tbsp Cornstarch
17. 3 tbsp Sesame Oil Or Wok Oil
18. 1 1/2 White Onions [cut in strips]
19. 1 1/2 Red Or Yellow Bell Peppers
20. 1/2 cup Each Sliced Chives And Carrot Strips
21. 1 can Baby Corn And Bamboo
22. 1 1/2 Green Bell Peppers
23. 1 can Water Chestnuts
24. 2 Crowns Of Brocoli
25. 2 cup Snap Peas
26. Rice
27. 4 cup Water
28. 2 cup White Rice

Instructions to make to make Mike's, "Everybody In The Pool!" Beef Stir Fry

1. Place your dethawed Sirloin or Tenderloin in the freezer for a half an hour. This will make it much easier to slice in thin strips.
2. Fill a bowl with 2 cups beef broth and all marinade seasonings except for the Cornstarch or Sesame Oil and mix together.
3. Slice beef in thin strips across the grain and place in bowl to marinate in fridge for 1 hour. Stir occasionally.
4. Place all vegetables in a large pot and fill with 1" - 1 1/2" of water, 1 tsp garlic powder and a little salt. Bring to a boil and turn to lower heat. Steam vegetables for 8 to 10 minutes or until brocoli looks somewhat soft. Stir occasionally. Don't over steam. You'll want a slight snap to your veggies. Drain and set to the side.
5. Mix 2 tbs cornstarch with 4 tbs water and set to the side.
6. In a large wok, pour in 3 tbs Sesame Oil and heat. Then add beef and all marinade.
7. Cook on high for 10 minutes stirring constantly bit keep lid on add much as possible.
8. If some or most of your marinade has dissipated, add 1 additional cup of your beef broth and quickly allow it to heat up.
9. You'll want to start your rice at the same time as your veggies and cook your beef last.
10. Once almost completely cooked, add half of your Cornstarch and mix it in to your marinade fast. Hopefully your marinade will be slightly thicker and will be able to adhere to your veggies when you're ready for them. You will know almost immediately. If not, add the other half of your Cornstarch mixture and stir quickly. If you find it's now too thick, add additional broth a little at a time and stir quickly. You don't want to overcook your meat. You will also want enough marinade to slightly coat your veggies as well.
11. Now add all of your steamed veggies to the Wok and stir quickly. Cook for an additional 3 minutes stirring regularly.
12. Remove from heat and serve atop rice, with soy sauce and chopsticks. If cooking with Sesame Oil, there's really no need for Sesame Seeds to garnish your dish with.
13. Since I have two super picky eaters in the house, I was unable to put baby corn, water chestnuts, bamboo or snap peas in this specific dish but you certainly can!
14. For the rice, prepare it the way the manufacture recommends. Usually, you'll rinse your rice until the water isn't cloudy then bring 1 cup of rice to 2 cups of water to a boil and turn down. Keep lid on tight for 15 minutes and do not stir. Remove from heat and let it stand with the lid on for 5 more minutes undisturbed.

While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare excellent lunches for your family without needing to do too much heavy cooking in the approach.

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