Recipe of Super Quick Homemade Garlic Herbed Dijon Salmon

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, How to Make Award-winning Garlic Herbed Dijon Salmon. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Garlic Herbed Dijon Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Herbed Dijon Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Garlic Herbed Dijon Salmon using 7 ingredients and 5 steps. Here is how you can achieve that.

Love loove love salmon! (L) This herbal spicy mustard salmon hit the spot! :-)

Ingredients and spices that need to be Get to make Garlic Herbed Dijon Salmon:

1. 4 clove garlic, minced
2. 1 tsp red wine vinegar
3. 1 tsp herbs de provence
4. 1 tsp olive oil
5. 2 tbsp dijon mustard
6. 1 salt & pepper to taste
7. 1 lemon wedges for serving

Steps to make to make Garlic Herbed Dijon Salmon

1. Wash and pat dry salmon fillets. Set aside.
2. Line a baking sheet with parchment paper or foil and spray with non stick cooking spray.
3. Mix all ingredients in a medium sized bowl until well incorporated. Spread over salmon fillets. (Skin side down)
4. Bake under the broiler for 4 to 5 minutes or until salmon flakes when pierced with a fork.
5. Remove from oven when finished cooking and squeeze fresh lemon juice over salmon. Enjoy with your favorite side dishes.

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So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Garlic Herbed Dijon Salmon. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!