Recipe of Super Quick Homemade Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking using 10 ingredients and 7 steps. Here is how you can achieve it.

Whenever I have a daikon with leaves on it, I make this dish. Adjust the amount of seasoning according to the amount of daikon leaves. The key is to use the same proportion of ingredients for a nice balance. The dashi is to adjust the taste; if there's not enough salt, add dashi. This recipe is also great with turnip greens. Recipe by Soraten mama

Ingredients and spices that need to be Get to make Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking:

1. 1 daikon radish Daikon radish greens (or turnip greens or komatsuna)
2. Seasoning (for the amount of greens from a small daikon radish):
3. 1 tsp Sugar
4. 1 tsp Mirin
5. 1 tsp Soy sauce
6. 1 tsp Sake (optional)
7. 1 pinch Japanese dashi stock powder
8. 1 pinch Bonito flakes
9. 1 to 2 teaspoons Sesame seeds
10. 1 optional, but it's nice to add a few drops as a finishing touch Sesame oil

Steps to make to make Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking

1. Finely chop the daikon leaves and put them in a frying pan. There should be enough to almost be spilling out of the pan.
2. Cover with a lid, heat on high heat, then allow to cook for a few minutes. Once the leaves become tender, remove the lid and sauté to evaporate the excess water.
3. In Step 2, the water that comes out from cooking with the lid on should prevent sticking to the pan (with a Teflon pan).
4. If you are not using a Teflon pan, or if you are concerned about sticking to the pan, add a little bit of oil.
5. When most of the water has cooked out, add the seasoning and dashi stock, then sauté again.
6. Reduce to low heat when the seasonings start to stick to the pan, add the bonito flakes and briskly toss. Sprinkle in some sesame seeds, then serve.
7. It's also good mixed into rice or made into onigiri rice balls.

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So that is going to wrap it up for this special food Recipe of Perfect Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!