Recipe of Ultimate French Green Salad

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect French Green Salad. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from French Green Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Green Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Green Salad is feeds about 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have French Green Salad using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make French Green Salad:

1. 1 clove garlic (minced)
2. 1/2 teaspoon salt
3. 1/4 teaspoon dry mustard
4. 1/4 teaspoon paprika
5. 1/4 cup salad oil
6. 4 cups romaine lettuce (any combination)
7. 4 cups iceberg lettuce
8. 2 tablespoons apple cider vinegar
9. 2 tablespoons lemon juice

Instructions to make to make French Green Salad

1. Rub the salad bowl with garlic
2. Measure in salt, dry mustard, and paprika. Then grind over pepper.
3. Blend the spices in the bowl.
4. Pour in salad oil and beat it in with a fork.
5. Add in lettuce and toss until the leaves glisten.
6. Sprinkle in the apple cider vinegar and lemon juice.
7. Toss again.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick French Green Salad. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!