Recipe of Ultimate French Onion Soup

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Homemade French Onion Soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from French Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Onion Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Onion Soup estimated approx 60 Mins.

To get started with this recipe, we have to prepare a few ingredients. You can have French Onion Soup using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make French Onion Soup:

1. 4 Tablespoons Olive Oil
2. 2 Tablespoons Butter
3. 6 Cups Yellow Onion, thinly sliced
4. 1 Teaspoon Salt
5. 1/2 Teaspoon Sugar
6. 3 Tablespoons Flour
7. 6 Cups Beef Stock
8. 1/2 Teaspoon Ground Sage
9. 1 Whole Bay Leaf
10. 3 Tablespoons Balsamic Vinegar
11. Pepper to taste
12. Shredded Provolone cheese

Instructions to make to make French Onion Soup

1. In a large pot over medium/low heat, heat olive oil and butter. Once the butter is melted, stir in the onions and coat with oil and butter.
2. Cover and cook for 20 minutes, checking occasionally.
3. Turn up the heat to medium/high and add salt & sugar. Stir and keep cooking until onions are brown and caramelized (the bottom of the pan will develop some browning, its very important.)
4. Stir in flour one tablespoon at a time and cook for about 30 seconds.
5. Add 1 cup of the beef stock, use a whisk to scrape the bottom of the pan.
6. Add the remaining 5 cups of beef stock, sage, bay leaf and bring to a boil, reduce heat and simmer, uncovered for about 40 minutes.
7. Add balsamic vinegar, cook for another 2-3 minutes.
8. Serve in bowls and add your shredded provolone cheese to top!

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So that's going to wrap this up with this special food How to Prepare Super Quick Homemade French Onion Soup. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!