Step-by-Step Guide to Make Any-night-of-the-week French Onion Zoodle Bake (Low Carb)
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade French Onion Zoodle Bake (Low Carb). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from French Onion Zoodle Bake (Low Carb), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Onion Zoodle Bake (Low Carb) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make French Onion Zoodle Bake (Low Carb) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook French Onion Zoodle Bake (Low Carb) estimated approx 20 minutes prep.
To get started with this recipe, we must prepare a few ingredients. You can have French Onion Zoodle Bake (Low Carb) using 9 ingredients and 6 steps. Here is how you can achieve that.
This tasty casserole is good for a low-to-no carb meal plan.
Ingredients and spices that need to be Get to make French Onion Zoodle Bake (Low Carb):
- 4 Medium Zucchini
- 2 Small Yellow Onions (Sliced)
- 2 tsp Fresh Thyme (Chopped)
- 2 oz Butter
- 1/2 cup Beef Broth (or Stock, if preferred)
- 4 tsp Worcestershire Sauce
- 2 cups Fontina or Muenster Cheese (Grated or Shredded)
- Salt and Pepper
- Cooking Spray
Instructions to make to make French Onion Zoodle Bake (Low Carb)
- Preheat oven to 400° F.
- Spiralize cut the zucchini to make 5 cups of zucchini noodles.
- In a skillet preheated to medium heat, melt unsalted butter. Place yellow onion into skillet and cook for a few minutes.
- Add the Beef Broth and Worcestershire Sauce, and cook until onions are golden brown (~12 minutes). Stir occasionally to keep the onions from burning.
- Spray a 9"x 13" casserole baking dish with non-stick cooking spray. In a large bowl combine zucchini noodles and french onion mixture. Pour the combined onion/zoodles into the dish and garnish the top with the grated cheese.
- Place in the middle shelf of the oven and bake for about 20-25 minutes or until golden brown. Remove from oven and cool slightly before serving. Garnish with fresh thyme, and salt & pepper to taste.
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