Step-by-Step Guide to Make Award-winning The Ultimate Light Chicken Sub

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Ultimate The Ultimate Light Chicken Sub. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from The Ultimate Light Chicken Sub, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Ultimate Light Chicken Sub delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Ultimate Light Chicken Sub is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The Ultimate Light Chicken Sub estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook The Ultimate Light Chicken Sub using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make The Ultimate Light Chicken Sub:

1. 2 boneless skinless chicken breasts, cut in half
2. 4 medium French baguette, opened
3. lettuce head shredded
4. Marinade:
5. 1/4 cup lemon juice, or juice of 1 lemon
6. 2 tablespoons mustard
7. 1 clove garlic, minced
8. 2 tablespoons olive oil
9. salt
10. pepper
11. Sauce:
12. 1/4 cup parsley, chopped
13. 4 tablespoons light mayonnaise
14. 2 tablespoons lemon juice, or juice of half a lemon

Steps to make to make The Ultimate Light Chicken Sub

1. To prepare the marinade, mix the lemon juice, mustard, garlic, salt, and pepper in a big bowl. Pour in the olive oil slowly while stirring so it mixes well.
2. Put the chicken pieces in the marinade bowl making sure all the pieces are coated. Cover the bowl and refrigerate for at least 2 hours.
3. Transfer the marinated chicken with the remaining marinade to an oven tray. Place in a heated oven to cook on both sides. If the chicken gets too dry, add some water and/or lemon juice.
4. When the chicken is done, take out from the oven and leave to cool then slice into strips and divide into 4 equal portions.
5. To prepare the sauce, mix the chopped parsley with the light mayonnaise, in a small bowl, then stir in the lemon juice.
6. Toast the opened baguette sandwiches a little then generously spread sauce inside. In each baguette, add some shredded lettuce over the sauce followed by a portion of chicken strips and close.
7. Serve warm.

While this is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for your family without the need to do too horribly much heavy cooking at the process.

So that is going to wrap this up for this special food Recipe of Quick The Ultimate Light Chicken Sub. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!