Step-by-Step Guide to Make Speedy Pan Fried Garlic Toast

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Pan Fried Garlic Toast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan Fried Garlic Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Garlic Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pan Fried Garlic Toast using 7 ingredients and 4 steps. Here is how you can achieve that.

This is the garlic toast my husband makes. The garlic can burn easily when frying the back side, so be careful. Recipe by Cookie shiasu

Ingredients and spices that need to be Get to make Pan Fried Garlic Toast:

1. French baguette
2. 1 clove Garlic - finely chopped
3. 1 tsp Butter
4. 1 tbsp Olive oil
5. 1 Salt and pepper
6. 1 Parmesan cheese
7. 1 Finely chopped parsley

Steps to make to make Pan Fried Garlic Toast

1. Put the garlic, butter, and olive oil in a pan and heat over medium heat. Shake the pan to spread the garlic all around it.
2. When the garlic smells good, add the salt and pepper, and line the sliced bread around the pan. Press down to make the garlic stick to the surface.
3. Fry for about 2 minutes until browned, turn over and sprinkle with Parmesan cheese. Fry for another 1-2 minutes.
4. Sprinkle on some chopped parsley to finish.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Pan Fried Garlic Toast. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!