Step-by-Step Guide to Make Ultimate Spinach Dip Stuffed French Loaf

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Spinach Dip Stuffed French Loaf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spinach Dip Stuffed French Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Dip Stuffed French Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Spinach Dip Stuffed French Loaf using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Spinach Dip Stuffed French Loaf:

1. 2 can Pillsbury refrigerated French loaf
2. 1 tbsp melted butter
3. 1 box (9 oz) frozen chopped spinach
4. 1 packages cream cheese
5. 1/2 cup plus 2 tbs shredded parmesan cheese
6. 1/4 cup mayonnaise
7. 1 clove garlic, finely chopped

Steps to make to make Spinach Dip Stuffed French Loaf

1. Heat oven to 350°F and line a cookie sheet with parchment paper.
2. Place French breads, seam side down, on prepared cookie sheet and brush with melted butter.
3. Bake bread 17 to 19 minutes or until light golden brown.
4. Carefully hollow out center of loaf by using a bread knife to cut out a v-shape lengthwise down the center of the loaf. You can discard or bake bread scraps with the loafs in a later step.
5. Cook spinach as directed on packaging. Drain well, squeeze with paper towel to get out as much liquid as possible.
6. In a medium bowl, mix together cooked spinach, cream cheese, the mayonnaise, 1/2 cup of the parmesan and garlic until well blended.
7. Spoon spinach mixture into hollowed-out French bread loaf.
8. Bake additional 15 minutes, remove and sprinkle with remaining 2 tbs shredded parmesan cheese.
9. Bake another 3-5 minutes or until spinach filing is hot and bread is deep golden brown.
10. Let sit for 5-8 minutes for filling to set a little. Cut into slices to serve.

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So that is going to wrap it up with this exceptional food Recipe of Quick Spinach Dip Stuffed French Loaf. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!