Easiest Way to Make Super Quick Homemade "French Onion Soup" Risotto

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Ultimate "French Onion Soup" Risotto. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from "French Onion Soup" Risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "French Onion Soup" Risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "French Onion Soup" Risotto is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "French Onion Soup" Risotto estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can cook "French Onion Soup" Risotto using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make "French Onion Soup" Risotto:

1. 1 pkg cremini mushrooms
2. 2 cups arugula
3. 1 (1.2 cups) arborio rice
4. 4 tbs onion soup mix
5. 1 stalk green onions
6. 1 small yellow onion
7. 1 cup grated mozzarella or gruyere
8. 5 cups water
9. 3 tbs butter
10. 1 tbs olive oil
11. 1/3 cup beer

Instructions to make to make "French Onion Soup" Risotto

1. Melt 2 tbsp butter in a pan. Sautee mushrooms until brown. Set aside.
2. Add remaining butter and the olive oil and cook onions for 2 - 3 minutes.
3. Add rice. Cook for about 5 minutes. Add beer.
4. Dilute onion soup mix in warm water then add 1/2 to pan. When water has been absorbed, add remaining water.
5. Once water has been absorbed and rice looks plump, add the cooked mushrooms.
6. Add the cheese and stir until well.
7. Add the arugula and mix in until wilted.
8. Garnish with green onions and more cheese.

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