How to Make Quick French Beans & Potato (Bhaji)

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Ultimate French Beans & Potato (Bhaji). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from French Beans & Potato (Bhaji), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Beans & Potato (Bhaji) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Beans & Potato (Bhaji) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Beans & Potato (Bhaji) estimated approx 40 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have French Beans & Potato (Bhaji) using 13 ingredients and 14 steps. Here is how you cook that.

Phansi - Batatyachi Bhaji The I want to eat something simple lunch. Pair it up with roti.

Ingredients and spices that need to be Take to make French Beans & Potato (Bhaji):

1. 2 tbsp oil
2. 1 tsp hing
3. 1 tbsp cumin seeds
4. 1 green chilli (minced) (if you like the dish less spicy, skip this)
5. 1 green chilli, cut into 4 long slices
6. 1 medium onion (diced)
7. 400 g French beans (cut into 1 inch pieces)
8. 3 medium potatoes (peeled and cut into jullians)
9. 1 tbsp red chilli powder (+/- 1/2 for spice adjustment)
10. 1 tbsp kitchen king masala (to replace this you can take a blend of coriander powder, cumin seeds and garam masala in the ratio 1:1:1)
11. 1 tbsp garam masala
12. 1 tsp amchor powder (dry mango powder)
13. 1 tbsp sugar (preferably powder)

Instructions to make to make French Beans & Potato (Bhaji)

1. Gather all ingredients
2. Wash the French beans and potatoes
3. Cut the ingredients
4. Heat up oil in a wok / kadhai
5. Add hing, followed by cumin seeds
6. Add all green chillies
7. Add onions and fry until they are transparent
8. Add the chopped French beans
9. Add little salt for the French beans to cook, cover and cook for 2-3 minutes (check if the beans are half cooked)
10. Add potatoes (Julian cut) followed with all spices except amchoor powder
11. Add salt to taste
12. Mix well, cover and cook (keep stirring and adding water little by little so that the dish does not stick to the bottom of the wok. add in all approximately 1-2 cups of water)
13. When the potatoes are tender, add amchoor powder and 1 tbsp sugar
14. Mix well, turn of the heat and cover for 2 minutes

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