Recipe of Any-night-of-the-week Balsamic Honey Glazed Chicken with Rice

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Speedy Balsamic Honey Glazed Chicken with Rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Balsamic Honey Glazed Chicken with Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balsamic Honey Glazed Chicken with Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Balsamic Honey Glazed Chicken with Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Balsamic Honey Glazed Chicken with Rice estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Balsamic Honey Glazed Chicken with Rice using 23 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Balsamic Honey Glazed Chicken with Rice:

1. 12 chicken legs
2. 1 each red, green, yellow peppers
3. 1 onion
4. 2 cup rice
5. 1 1/2 cup water
6. 1 1/2 cup crushed tomatoes
7. 1/4 cup olive oil, extra virgin
8. 1 tbsp chicken stock (concentrate)
9. 1 tbsp vegetable stock (concentrate)
10. 1 tsp apple cider vinegar
11. 1 tsp balsamic vinegar
12. 1 tsp honey
13. 1 tbsp oregano
14. 2 tsp herbes de provence
15. 1/2 tsp cayenne pepper
16. 4 clove garlic
17. 1 tsp salt
18. 1 tsp black pepper
19. Glaze
20. 1/4 cup honey
21. 2 tbsp Dijon mustard
22. 1 tbsp balsamic vinegar
23. 2 tbsp ketchup

Steps to make to make Balsamic Honey Glazed Chicken with Rice

1. Dice the onion, peppers and garlic into very small pieces
2. In a hot, deep saucepan add olive oil and sauté the vegetables at medium low heat adding salt, black pepper and a teaspoon of the honey. Cook until tender.
3. Add crushed tomatoes, water, stocks, spices, and vinegars. Increase heat to medium high.
4. Add chicken legs and bring to a boil.
5. Reduce heat to medium and cover. Simmer until chicken is cooked through. (15-20 minutes).
6. When the chicken is nearly done, heat up a cast iron skillet to medium low. Add remaining honey, balsamic vinegar, Dijon and ketchup and whisk quickly until it forms a sticky syrup.
7. Remove the chicken from the saucepan and transfer to skillet. Spoon the glaze onto the chicken.
8. Add the rice to the saucepan containing the braising liquid and bring to a boil for 5 minutes. Cover and reduce to low for 10 minutes.
9. Meanwhile, put the skillet with the chicken under the broiler until the glaze browns and bubbles. Reduce oven to 150°F.
10. Serve the chicken on top of the rice. Serves four to six people.

While that is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for the family without the need to complete too much heavy cooking from the practice.

So that's going to wrap this up for this special food How to Make Award-winning Balsamic Honey Glazed Chicken with Rice. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!