Recipe of Award-winning French Onion Chicken w/stuffing (crocpot)

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade French Onion Chicken w/stuffing (crocpot). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook French Onion Chicken w/stuffing (crocpot) using 6 ingredients and 3 steps. Here is how you cook that.

A spin off of onion soup and the forefather of my Kraut n Swiss Chicken (just substitute the baguette for stuffing.)

Ingredients and spices that need to be Take to make French Onion Chicken w/stuffing (crocpot):

1. 32 oz chicken stock
2. Pack chicken thighs (feed family of 4/or 8 thighs)
3. 2 packets Lipton French onion soup mix
4. 1 French baguette or similar bread
5. 1/2 lb deli sliced Swiss cheese
6. 2 large yellow onions

Steps to make to make French Onion Chicken w/stuffing (crocpot)

1. Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
2. When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
3. Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!

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