Recipe of Favorite Chicken Tenders Provençale

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Chicken Tenders Provençale . It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Tenders Provençale , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tenders Provençale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tenders Provençale is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tenders Provençale estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken Tenders Provençale using 7 ingredients and 4 steps. Here is how you can achieve it.

From start to finish, you can have this savoury dish on the table in 30 minutes. The cut of chicken referred to as "tenders" is more flavourful and juicy than the breast - perfect for this meal.

Ingredients and spices that need to be Take to make Chicken Tenders Provençale :

1. 2 lb chicken tenders (thighs?)
2. 3 tbsp olive oil
3. 8 plum tomatoes, halved lengthwise
4. 4 cloves garlic, peeled and halved
5. 2 tsp dried thyme, crushed
6. 1/2 c white wine
7. Salt and freshly ground pepper

Instructions to make to make Chicken Tenders Provençale

1. Preheat oven to 400 degrees F. Heat the oil in a large cast iron skillet. When it is hot, but not smoking, add the chicken. Cook until browned on all sides; remove from skillet and set on a plate.
2. Add the tomatoes, garlic, thyme and wine to the pan. Season with a little salt and pepper. Cook over medium-high heat for a minute or two or until the tomatoes begin to get soft.
3. Add the chicken (and any juices that have formed on the plate) to the skillet and cover with a tight-fitting lid. Lower the heat and cook at a low simmer for 20 minutes, or until the chicken is completely cooked. Serve immediately.
4. 484 calories/serving, GL=1, Glycals=4

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So that's going to wrap this up for this exceptional food Easiest Way to Make Quick Chicken Tenders Provençale . Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!