Recipe of Favorite Cod Provencale

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Perfect Cod Provencale. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cod Provencale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cod Provencale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cod Provencale is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cod Provencale estimated approx 5 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Cod Provencale using 9 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Cod Provencale:

1. 2 tbsp olive oil
2. 2 tbsp butter
3. 2/3 c chopped onion
4. 1 garlic clove, minced
5. 2 lb cod fillets
6. 8 plum tomatoes, peeled, seeded and chopped
7. 8 Kalamata olives, pitted and roughly chopped
8. 1/2 tsp chopped fresh thyme
9. 1 tbsp chopped fresh basil

Steps to make to make Cod Provencale

1. Place the oil and butter in a large, heavy skillet set over medium heat. Add the onion and cook, stirring occasionally, until the onions become tender. Add the garlic and cook until the garlic is fragrant but not browned. Remove the onions and garlic from the pan and set aside. Return the pan to the heat, and when it is hot, but not smoking, add the cod fillets and cook for about 1 minute.
2. Return the onions and garlic to the pan with the fish. Add the tomatoes, olives and thyme, sprinkling over and around the fish. Turn the heat to medium-low, cover the skillet with a tight-fitting lid and cook for about 3-4 minutes more, or until the fish is cooked and the onions are tender. Place a fillet on each plate, and spoon the onions, garlic and tomato mix over the fish, using all the juices that form in the pan. Sprinkle some fresh basil over each and serve immediately. 238 calories per serving; GL=1, Glycals=3

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So that's going to wrap it up with this exceptional food How to Make Homemade Cod Provencale. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!