Recipe of Favorite French Diamond Cookies (Diamants)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade French Diamond Cookies (Diamants). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Take to sandwiches using various breads. Contrary to popular belief, my kids love trying new things. It's a rare trait for which I'm extremely grateful. Believe me I understand all too well how blessed I am. Her favourite sandwich choice is now Hawaiian candy rolls. We place the beef, cheese, mustard, and pickle in her roster as though it were a bun and she is thrilled. It is possible to broil this in your toaster for a few minutes for a infrequent sandwich cure. The cooking area is very minimal and you would not need to have thorough comprehension of anything to prepare or enjoy those simple treats.

Many things affect the quality of taste from French Diamond Cookies (Diamants), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Diamond Cookies (Diamants) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Diamond Cookies (Diamants) is 10-12 each (30-36 in total). So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have French Diamond Cookies (Diamants) using 18 ingredients and 13 steps. Here is how you can achieve it.

I made three flavor butter cookies (plain, matcha, cocoa) all at once.

Ingredients and spices that need to be Prepare to make French Diamond Cookies (Diamants):

1. 5.3 oz unsalted butter
2. 2/5 cup (2.6 oz) granulated sugar
3. 2 dashes (1/5 tsp.) salt
4. 1.5 Tbsp. milk
5. 1/3 cup (1.6 oz) almond flour
6. 9 drops vanilla oil
7. 【each dry ingredients】
8. ■ plain dough
9. 5.5 Tbsp. (1.8 oz) cake flour
10. 1 Tbsp. bread flour
11. ■matcha dough
12. 6 Tbsp. (1.9 oz) cake flour
13. 1 Tbsp. matcha powder
14. ■cocoa dough
15. 4.5 Tbsp. (1.4 oz) cake flour
16. 1 Tbsp. bread flour
17. 1 Tbsp unsweetend cocoa powder
18. ※granulated sugar (for dressing cokie dough)

Instructions to make to make French Diamond Cookies (Diamants)

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=hJgT_XvWAPI&t=5s
2. Make butter (room temperature) smooth. Add granulated sugar in 3 parts and mix well. Mix salt too.
3. Mix it with electric hand mixer on low speed until it becomes whitish. Add milk and mix well with spatula.
4. Sift almond flour and mix well. Mix vanilla oil.
5. Divide it into three equally.
6. (plain dough) Sift dry ingredients and add it to one bowl. Fold it until the lumps are formed.
7. (plain dough) Put the dough on plastic wrap. Repeat folding and pressing about 10 times. Unevenness will disappear. Flatten and let it sit in a fridge for an hour.
8. Make matcha and cocoa dough in same way as the plain dough.
9. (plain dough) Sprinkle bread flour on the dough and knead and soften. Roll it and make it a rob of 6-7 inches. Wrap it in a parchment paper. Wrap it further in plastic wrap.
10. Let it sit in a fridge for an hour and chill it in a freezer for 30 minutes. Make matcha and cocoa dough in same way.
11. (plain dough) Roll the rob dough on wet paper towel and granulated sugar. Put granulated sugar evenly. Make matcha and cocoa dough in same way.
12. Cut it into 0.6-inch wide.
13. Preheat the oven to 392°F. In the meantime, let the dough sit in a freezer. Bake it at 338°F for 18 min. and 302°F for 7 min.. Cool it down well. It's all done!

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So that's going to wrap it up with this special food Recipe of Speedy French Diamond Cookies (Diamants). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!