Recipe of Homemade Spicy Pilau Rice

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Perfect Spicy Pilau Rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Pilau Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Pilau Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Pilau Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Spicy Pilau Rice using 10 ingredients and 8 steps. Here is how you cook that.

I like to add peas to my rice. Experiment, enjoy.

Ingredients and spices that need to be Prepare to make Spicy Pilau Rice:

1. 3/4 pints basmati rice
2. 3 tbsp vegetable oil
3. 1/2 onion finely chopped
4. 2 clove garlic finely chopped
5. 2 chillies. (1 red and 1 green looks nice) strength and colour are your prefences
6. 1/4 tsp ground cinnamon
7. 1/4 tsp ground corriander seed
8. 6 whole cloves
9. 1 pints chicken stock
10. 1/2 tsp salt if chicken stock is unsalted

Steps to make to make Spicy Pilau Rice

1. Wash rice in cold water and leave to soak in clean cold water for 20 mins. Then drain in fine sieve.
2. Heat oil on a medium heat in a large pan.
3. When oil is hot add chopped onion and cook until just turning brown.
4. When brown add garlic, chilies, cinnamon, corriander, cloves and rice. Cook for about 3 mins and keep stirring to coat rice in oil.
5. Now add chicken stock and cover pan gently bring to boil.
6. When boiling turn off heat, leave pan covered and let rest for about 20 mins. IMPORTANT, it is tempting to have a look but don't, the heat is off it won't burn. The rice is cooking in its steam and this gives more taste. Keep the heat in.
7. After about 15 mins you can have a look and give it a stir to fluff up the rice. If you think it needs more water add 1/4 pint boiling water and cover pan for about 5 mins (no heat) then check again.
8. Nice soft rice enjoy.

While this is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for the family without the need to perform too horribly much heavy cooking from the process.

So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Spicy Pilau Rice. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!